BOOK A TABLE LUNCH MENU £26 for 2 course * £32 for 3 course ___ £26 for 2 course * £32 for 3 course Duck liver pate, Radicchio & orange salad served with homemade brioche Starters Soup of the day with homemade sourdough & whipped butter Duck liver pate, Radicchio & orange salad served with homemade brioche Boar's Head meatballs, fregola & tomato sauce Mains Ratatouille (v) Boar's Head meatballs, fregola & tomato sauce House lager battered haddock, homemade chips, tartare sauce & garden peas Affogato, Luvian's vanilla ice cream with a shot of espresso Puddings St Clement Creme brulee and shortbread Affogato, Luvian's vanilla ice cream with a shot of espresso Selection of Luvians ice cream (chocolate, strawberry, vanilla, vegan raspberry)
