À lA carte
Perthshire wood pigeon, celeriac & apple remoulade, pickled red currents £11
Starters
Perthshire wood pigeon, celeriac & apple remoulade, pickled red currents £11
Tayport gin sweet cured mackerel, herb emulsion, pickled vegetables £10
Wild mushroom consommé, paysanne of vegetables, sesame, truffle wonton £10
Red pepper hummus, baby vegetables, black olive crumb, served with homemade bread £9
Market price
Mains
Specially selected weekly cut of Scottish beef, beef shin croquette, buttered mash potato & 72-hour red wine jus
Market price
Torched aubergine, black garlic & burnt onion mash, vegetable crisps, almond sauce £20
Roasted Shetland hake fillet, pickled golden raisins, mushroom & savoy ragu, caviar sauce £24
Wild Cairngorm venison & duck pithivier, served with roasted baby vegetables £26
Confit pork belly, smoked apple puree, horseradish emulsion, crispy Parma ham £23
Buttered savoy cabbage £5
Sides
Buttered savoy cabbage £5
Hand cut chips or fries £5
Buttered mash £5
Signature Boar's Head crème brûlée infused with tonka bean £9.5
Puddings
Signature Boar's Head crème brûlée infused with tonka bean £9.5
Pink peppercorn panna cotta, honeycomb, rhubarb ice cream & pistachio crumb £9.5
Salted dark chocolate delice, Tayside honey berries, Chantilly cream £9.5
Black cherry soup, minted blackberries, candied pistachios, raspberry & almond sorbet £9.5
I. J. Mellis Scottish cheese, charcoal crackers, caramelised onion chutney £13
Selection of Luvians ice cream (Chocolate, strawberry, vanilla, mango, raspberry, rhubarb) 7.5