À lA carte
Crab tartlet with brown crab mayo, celeriac & apple remoulade 12.5
Starters
Soup of the day & homemade bread 10
Crab tartlet with brown crab mayo, celeriac & apple remoulade 12.5
Lamb belly with garlic & herb yoghurt, fried sourdough & anchovy 11.50
Mushroom paté, homemade brioche , barley extract & celeriac crisps 12.5
Slow cooked Lamb shoulder Shepherd’s pie with Pommes Duchesse 28
Mains
Confit duck leg with Nduja, casserole & gremolata 28
Slow cooked Lamb shoulder Shepherd’s pie with Pommes Duchesse 28
Slow cooked featherblade of beef with roast parsnip & horseradish puree & creamed mash 28
Roasted squash, sage and homemade ricotta pithivier, kale, squash puree, pumpkin seed & creamed mash 26
Wild Venison, roasted Jerusalem artichoke, sourdough & white onion bread sauce, elderberry vinegar, watercress & sourdough crackers 34
Fish of the day MP
Honey & rosemary roasted root veg 6.5
Sides
Cauliflower & broccoli cheese 6.5
Honey & rosemary roasted root veg 6.5
Savoy cabbage and toasted hazelnuts 6.5
Triple cooked Chips or Fries with rosemary salt 6.5
Cheese course
Fruit cake with Strathdon blue, candied walnuts & golden raisins soaked in dessert wine 9.5
Treacle tart & Luvian's vanilla ice cream 10
Puddings
Chocolate ice cream baked Alaska 10
Treacle tart & Luvian's vanilla ice cream 10
St Clement Creme brulee and shortbread 10
Affogato, Luvian's vanilla ice cream with a shot of espresso 8.5
(Make it boozy with a side shot of Bailey's, Amaretto or Tia Maria +3)
Selection of Luvians ice cream (chocolate, strawberry, vanilla, vegan raspberry) 9.5