sample À lA carte
Kedgeree scotch egg and mushy peas 12.5
Starters
Soup of the day with homemade bread & whipped butter 10.5
Kedgeree scotch egg and mushy peas 12.5
Crab, apple & celeriac with crab sauce, shellfish & thyme tuile 12.5
Pig's head terrine, apple & bramble jelly, salad & toasted sourdough 10.5
Steak frites with a peppercorn sauce & mixed leaf salad (ask your server for today’s cuts) Market price
Mains
Sage & anchovy porchetta, borlotti beans, Aipple cider & cavolo nero 32
Steak frites with a peppercorn sauce & mixed leaf salad (ask your server for today’s cuts) Market price
Wild Cairngorm venison, cream mash, spinach, pickled beetroot, hazelnuts, girolles, red wine & bone marrow sauce 34
Roasted barley & mushroom risotto with mushroom broth 25
Fish of the day (ask your server) Market Price
Roast cauliflower & broccoli cheese 5.5
Sides
Hand cut chips (or fries) 5.5
Roast cauliflower & broccoli cheese 5.5
Herb crusted parsnips & aioli 5.5
House salad 4.5
Dark chocolate crémeux with pink peppercorn meringue shards, olive oil & sea salt 10.5
Puddings
Apple tarte Tatin & Luvians vanilla ice cream 10.5
Dark chocolate crémeux with pink peppercorn meringue shards, olive oil & sea salt 10.5
Chilled coconut & lemongrass rice pudding with stem ginger 10.5
Affogato, Luvian's vanilla ice cream with a shot of espresso 7.5
Make it boozy with a side shot of Bailey's, Amaretto or Tia Maria +3
Selection of Luvians ice cream (chocolate, strawberry, vanilla, vegan raspberry) 7.5