À lA carte
Arborth smokie, spinach and poached egg skillet 12.5
Starters
Duck livers on toast with whisky cream sauce 10.50
Arborth smokie, spinach and poached egg skillet 12.5
Scottish oyster with beef marrow bloody marry granita 4.5 each
Salt cod Brandad, charred sourdough & red onion marmalade 10.50
Mushroom pate, homemade brioche , barley extract, celeriac crisps 12.5
Balkaskie estate Lamb (ask your server for todays cut) neeps and leaks, lamb fat skirrle, shepherd's pie with pomme duchess 36
Mains
Roasted squash sage and homemade ricotta pitivha, spinach, squash puree, pumpkin seed and creamed mash 28
Balkaskie estate Lamb (ask your server for todays cut) neeps and leaks, lamb fat skirrle, shepherd's pie with pomme duchess 36
St Brides Duck breast, duck fat rosti, braised red cabbage and duck leg chou farci, carrot and orange remoulade, red wine sauce 36
Wild Venison, roasted Jerusalem artichoke, sourdough and white onion bread sauce, elderberry vinegar, watercress, sourdough crackers 38
Fish of the day
Honey and rosemary roasted root veg 6.5
Sides
Bone marrow and chive mash 6.5
Honey and rosemary roasted root veg 6.5
Savoy cabbage and toasted hazelnuts 6.5
Roast broccoli with anchovy and garlic 6.5
Triple cooked Chips or Fries with rosemary salt 6.5
St Clement Creme brulee and shortbread 10
Puddings
Chocolate ice cream baked Alaska 10
St Clement Creme brulee and shortbread 10
Treacle tart, golden syrup and toast ice cream 10
Affogato, Luvian's vanilla ice cream with a shot of espresso 7.5
(Make it boozy with a side shot of Bailey's, Amaretto or Tia Maria +3)
Selection of Luvians ice cream (chocolate, strawberry, vanilla, vegan raspberry) 9.5