sample À lA carte
Squash romesco & charred Romanesco 9.5
Starters
Surf clams, bacon, leeks & Aipple cider 14
Squash romesco & charred Romanesco 9.5
Pigeon, beetroot, horseradish & apple remoulade 14
Smoked haddock & poached egg gratin, charred sourdough 12.5
Pig’s head terrine en croûte, apple sauce & dressed salad leaves 10.5
Wild Cairngorm venison, squash, kale, skirlie & bramble jus 36
Mains
Stuffed & rolled pork belly with apple & sage, cider braised borlotti beans & spinach 28
Wild Cairngorm venison, squash, kale, skirlie & bramble jus 36
Red wine braised beef, creamed polenta, onion rings & gremolata 24
Twice baked Corra linn cheese souffle, creamed leeks & pickled walnuts 22
Fish of the day (ask your server) Market Price
Roast hispi cabbage, celeriac puree & roasted hazelnuts 7.5
Sides
Hand cut chips (or fries) 5.5
Roast hispi cabbage, celeriac puree & roasted hazelnuts 7.5
Roast cauliflower & broccoli cheese 6.5
Herb crusted parsnips & aioli 5.5
Dark chocolate crémeux with pink peppercorn meringue shards, olive oil & sea salt 10.5
Puddings
Apple tarte Tatin & Luvians vanilla ice cream 10.5
Dark chocolate crémeux with pink peppercorn meringue shards, olive oil & sea salt 10.5
Golden syrup steamed pudding & homemade custard 8.5
Affogato, Luvian's vanilla ice cream with a shot of espresso 7.5
Make it boozy with a side shot of Bailey's, Amaretto or Tia Maria +3
Selection of Luvians ice cream (chocolate, strawberry, vanilla, vegan raspberry) 7.5