À lA carte menu Line caught Mackerel, potato salad, crème fraiche & soused fennel 11.5 Starters Carrot Romesco, tempura cauliflower & toasted almonds 10.5 Line caught Mackerel, potato salad, crème fraiche & soused fennel 11.5 Perthshire wood pigeon, salt baked beetroot, white port & thyme sauce 13.5Hand dived Scottish scallop, lobster bisque & julienne spring vegetables 1435-day aged steak tartare, egg yolk & game chips 14.5 Guinea fowl, sweetcorn, girolles & tarragon sauce 28 Mains Homemade summer vegetable ratatouille 24 Guinea fowl, sweetcorn, girolles & tarragon sauce 28 Balcaskie Estate hogget, wild garlic pesto, ribbons of courgette salad 32Wild Venison, Petit pois a la francaise, smoked pancetta & oyster mushrooms 32Fish of the day (ask your server) MP Roasted broccoli with garlic & chilli oil 6.5 Sides Mash potato 6.5 Roasted broccoli with garlic & chilli oil 6.5 Crispy hispi cabbage with Caesar butter 6.5Triple cooked Chips or Fries & rosemary salt 6.5 CHEESE COURSE Fruit cake with Blue Murder cheese, apple & rhubarb chutney 9.5 Strawberry & Jasmine mascarpone mousse 10 Puddings Steamed Sponge pudding with custard 9.5 Strawberry & Jasmine mascarpone mousse 10 St Clement Creme brulee & homemade shortbread 10Guiness cake, cream cheese & homemade créme fresh ice cream 10Affogato, Luvian's vanilla ice cream with a shot of espresso 8.5
