À lA carte menu Perthshire pigeon, wild mushroom duxelles & brandy cream 11.5 Starters Roasted beetroots, goat’s curd & toasted hazelnuts 10.5 Perthshire pigeon, wild mushroom duxelles & brandy cream 11.5 Wild Scottish game terrine, piccalilli & rye bread 11.5Pittenweem crab & prawn salad, watercress, dill & potato rosti 14.5North Sea poached halibut & warm tartare sauce 14.5 Rolled pork belly & haricot bean cassoulet 26 Mains Heritage squash, sweet potato & chickpea chana dhal 20 Rolled pork belly & haricot bean cassoulet 26 Roasted duck breast, fondant potato, braised chicory & red wine sauce 34Wild Venison, roscoff onion, creamed mash & huntsman sauce 34Fish of the day (ask your server) MP Roasted broccoli with garlic & chilli oil 6.5 Sides Cauliflower & cheese 6.5 Roasted broccoli with garlic & chilli oil 6.5 Green beans & toasted almonds 6.5Triple cooked Chips or Fries 6.5 CHEESE COURSE Fruit loaf with Brie cheese & some chutney 9.5 Coconut rice pudding with caramelized rum pineapple (served cold) 9.5 Puddings Affogato, Luvian's vanilla ice cream with a shot of espresso 8.5 Coconut rice pudding with caramelized rum pineapple (served cold) 9.5 Chocolate delice, blavk cardamom & poached pears 10Tonka bean crème brùlée 10Apple tarte tatin & rum raisin ice cream 10.5
