À lA carte menu
Hot smoke salmon, crème fraiche & dill potato salad 12.5
Starters
Soup of the day & sourdough bread 9.5
Hot smoke salmon, crème fraiche & dill potato salad 12.5
Carrot Romesco, tempura asparagus & toasted almonds 11.5
Duck liver paté, homemade brioche, orange & radicchio salad 10.5
Hand dived Scottish scallop, celeriac purée, black pudding & apple 14
Roast pork belly, Hasselback potatoes, savoy cabbage & apple sauce 26
Mains
Homemade gnocchi, wild garlic velouté, asparagus & peas 22
Roast pork belly, Hasselback potatoes, savoy cabbage & apple sauce 26
Slow cooked Balcaskie featherblade of beef with roast parsnip & horseradish puree & creamed mash 30
Wild Venison, roasted Jerusalem artichoke, sourdough & white onion bread sauce, elderberry vinegar, watercress & sourdough crackers 34
Fish of the day (ask your server) MP
Honey & rosemary roasted root veg 6.5
Sides
Cauliflower & cheese 6.5
Honey & rosemary roasted root veg 6.5
Roasted broccoli with lemon almond dressing 6.5
Triple cooked Chips or Fries & rosemary salt 6.5
CHEESE COURSE
Fruit cake with Strathdon blue, candied walnuts & golden raisins soaked in dessert wine 9.5
St Clement Creme brulee & homemade shortbread 9.5
Puddings
Chocolate ice cream baked Alaska 10
St Clement Creme brulee & homemade shortbread 9.5
Frangipane tart, poached rhubarb & homemade earl grey ice cream 10.5
Affogato, Luvian's vanilla ice cream with a shot of espresso 8.5
Selection of Luvians ice cream (chocolate, strawberry, vanilla, vegan raspberry) 7.5