Lunch MENU
Served wed – sat 12 – 3pm
Schiehallion beer battered haddock and hand cut chips, homemade tartar sauce, minted peas £17.5
MENU
Schiehallion beer battered haddock and hand cut chips, homemade tartar sauce, minted peas £17.5
Gilmour butchers 6oz beef steak burger, caramelized onion relish, lettuce, gherkins, cheddar, brioche bun £16.5
(bacon/haggis £2.5)
Two Course - £25, Three Course - £30
Set Lunch Menu
Two Course - £25, Three Course - £30
(Includes glass of wine, half a pint or draft soft drink)
East Neuk Kilnhouse smoked salmon, lilliput capers, sherry pickled shallots, lemon & parsley
Starter
Soup of the day, served with bread & butter
East Neuk Kilnhouse smoked salmon, lilliput capers, sherry pickled shallots, lemon & parsley
Chefs special
Main
Torched aubergine, black garlic & burnt onion mash,vegetable crisps, almond sauce
Chefs special
Affogato-Luvians vanilla ice cream with a shot of espresso
Dessert
Signature Boar’s Head crème brulee infused with tonka bean
Affogato-Luvians vanilla ice cream with a shot of espresso