Why The BOAR’S HEAD?
About Us:
The Boars Head is a newly redeveloped country pub/restaurant in the heart of rural Fife. Here at the Boars Head we strive to make our customers feel like part of a community & provide a complete experience by delighting them with our fantastic food offer, friendly staff & great drinks. We’re after a hard-working, enthusiastic Sous Chef ready to join our growing team and be part of our journey. We need people to be passionate about our pub and want to learn and develop their skills.
Our food strategy focuses on delivering the best-in-class seasonal restaurant quality food, dictated by the British seasons. Our menus are focused on individuality which sets us apart from the crowd, at the heart of these menus will be our iconic classics & the quintessential Sunday roasts, apart from that it’s up to our chefs to create the rest of the menus, delivering every plate of food with passion.
You won’t find any ingredients our menus that aren’t available fresh, as we believe seasonal eating is not only healthier and better for the environment, but also much tastier! We are looking for people who understand the paramount importance on provenance and quality of ingredients, and if working in an environment where your ideas are respected & skills developed sounds like your bag, then the Boars Head could be ideal for you!
Intrigued? Reach out to chat!
vacancies
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Junior Sous/Sous chef
The Boars Head – Auchtermuchty, Fife
Salary Negotiable – Option for live in
Our offer to our Sous Chef:
Active participant in creating menus.
Base Salary, plus tips.
28 days holiday per year.
Average working hours will be 48 per week.
What we look for in a Sous chef:
This role requires someone that’s a team player, eager to show their potential and when required, lead by example. Willing to learn and develop new skills and to support the development of fresh seasonal menus for the variety of revenue streams within the business.
Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef.
Preference for experience working in an AA rosette, Michelin star or Bib Gourmand kitchen.
Be an active hands-on team player with excellent communication skills.
Be responsible and promote kitchen health and safety effectively at all times.
Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials.
Demonstrate great planning and organisational skills, necessary to control a kitchen in the absence of the Head Chef.
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Chef De Partie
The Boars Head – Auchtermuchty, Fife
Salary Negotiable – Option for live in
What we offer our Chef de Partie:
Access to our Chef de Partie - Sous Chef development Programme.
Free meals.
28 Days holiday per year.
Average working hours will be 48 per week, Monday and Tuesday off.
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
Have experience championing excellent service through quality food.
Demonstrate a passion to deliver fantastic food every time.
Be an active hands-on Chef de Partie / Kitchen Supervisor.
Show willingness to learn new skills, be an active team player with excellent communication skills.
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.